Hello dear
Welcome To Baka Umai
Baka Umai is a vibrant ramen destination located in Portland, Oregon, known for its innovative offerings and commitment to quality. Specializing in both brothless noodles and traditional ramen, the menu highlights include the Aka Mazemen and the Silky Red Tonkotsu, each showcasing a blend of rich flavors and fresh ingredients. Diners rave about the perfectly cooked noodles and creative toppings, ranging from crispy pork belly to pickled vegetables. The inviting atmosphere and meticulous attention to detail in preparation reflect a deep passion for authentic Japanese cuisine. Baka Umai is a must-visit for ramen lovers seeking bold flavors and a unique dining experience.
About
Baka Umai
Welcome to Baka Umai, a culinary gem nestled in the heart of Portland's vibrant SE Hawthorne Boulevard. This ramen haven is not just a restaurant; it’s an experience for the senses, combining traditional Japanese flavors with creative twists that leave a lasting impression on every guest.
As you step into Baka Umai, you're greeted by a warm ambiance that invites you to indulge in a flavorful journey. The menu is a delightful exploration of ramen, featuring both traditional offerings and inventive specials. Whether you lean towards the comforting embrace of their silky red tonkotsu or prefer the adventurous Mala Lemon Shio Ramen, each dish is crafted with meticulous attention to detail and quality ingredients.
One standout dish, the Mala Lemon Shio Ramen, showcases a "hot and numbing" mala chili oil infused with ducken broth, fresh lemon juice, and shio tare. Topped with spicy pulled pork and fresh garnishes like cilantro and salted tomato, this dish tantalizes the taste buds and leaves diners craving more. It’s a true testament to the chef’s innovative approach to ramen.
For those looking to skip the broth, Baka Umai offers an equally enticing selection of brothless noodles. The Umami Mazemen, adorned with peppered smoked salmon and a medley of vibrant veggies, has earned rave reviews for its balance of flavors and textural contrast. As one satisfied patron put it, "the flavors came together perfectly," encapsulating the essence of Baka Umai's culinary philosophy.
The restaurant has cultivated a loyal following, with patrons highlighting the extraordinary creativity in their specials. From the house-made chorizo in the spicy ChorizoMen to the indulgent Gyokai Tonkotsu, each dish reflects a passion for authentic Japanese cuisine, skillfully blended with a contemporary twist.
Service at Baka Umai is equally commendable. The kitchen operates with efficiency, ensuring that dishes arrive promptly while still retaining the integrity of the flavors. Guests have chimed in about their delightful experiences, expressing eagerness to return and sample all that the menu has to offer—be it the famous gyoza or a creative infusion for the spice enthusiasts.
In summary, Baka Umai is more than just a place to eat; it's a destination for those who appreciate well-crafted Japanese food. Whether you're a ramen aficionado or a curious newcomer, the dishes here promise satisfaction in every bowl. Be sure to grab a drink, perhaps one of their thoughtfully curated sakes, to complement your meal as you bask in the rich tapestry of flavors that Baka Umai provides. Your taste buds will thank you!
Book a table
Make A Reservation
“ I wanted Ramen and I heard this place was good. When I got there I discovered that they had brothless Ramen which I had never tried before. I ordered the Umami Mazemen, it had the house smoked salmon, capers, peppers and other veggies. The noodles were made just right and had a good amount of thickness. All the flavors came together perfectly. It was delicious! You will love this place. I can’t wait to come back and try the other dishes. I’ll have the ramen next time. There’s someone in the kitchen who’s creative and cares about well made Japanese food you can taste it. Order sake, so good! ”
“ Baka Umai is one of my favorite ramen restaurants in Portland. The silky red tonkotsu is warm and comforting and their specials are really creative. The gyoza are a standout too but you really can't go wrong with anything. ”
“ My main thing is I wish there was more vegetables but that's a personal issue for me. Midori mazemen - really good but think I liked the red silk tonkotsu ever so slightly more - it was a dry noodle which I expected but I think the ramen hits the spot more - love the pears - wish it was spicier - very creamy, can't taste much shellfish - definitely need to mix it to get the full effect Red silk tonkatsu - felt like there was a flavor missing, turned out it was the egg - egg is cooked perfectly - love the mushrooms - not super spicy --- drinks --- Hot green tea - just ok - microwaved, could taste it, the mug was also super hot compared to the actual tea Blended coconut - it's good if it's what you're looking for - not overly sweet - but not 100% for me, just the tiniest bit sweeter than what I like ”
“ We're thrilled to discover a great ramen place in SE. Before this discovery we'd trek out to Beaverton. No longer! We ordered the traditional Shio and the Gyokai Tonkotsu both were delicious in their own way. The broth was rich and the dish was nicely balanced. The ramen came out fast and the kitchen really hustles. They live up to their name, the food is Delicious! ”
“ Broth was tasty, egg was perfect, pork was fatty and tender, pickled shrooms were a highlight. My spice fanatic veg. friend gave their reaper more spice their approval (nothing is ever spicy enough, so wow). If you're a spice lover, this place is for you. I just got tonkatsu with a bit of togarashi and suffered the rest of the evening, ”
“ Combination of great fundamentals (noodles, soup) with inspired toppings (chicken thigh char siu, pickled shiitake). Mala shio ramen is the best bowl of ramen I’ve ever had, and I’m from Japan! ”
“ Had a great experience, enjoyed the food, and the gluten free noodles were absolutely delicious ”
“ I haven't been the big ramen fan in my family, but that situation may not last. Our family paid a visit, knowing that I would be thrilled with the katsu chicken on their menu. Everyone else at the table had different ramen varieties, and the samples I tried of my wife's choice had me thinking about a return visit to try their signature dishes. Baku Umai is a casual space in a relatively new building, so the ambiance here is laid back, with splashes of local basketball and landmarks as decoration. Patrons order at the counter, and tables are well stocked with all the spoons, chopsticks, napkins, and anything else you're likely to need. ”